Eating foods you’re sensitive to can cause inflammatory and/or immune reactions in your body. You want to avoid this, especially if your health is less-than-optimal or compromised, because these reactions can contribute to a myriad of issues and conditions, including:

    • Gastrointestinal (IBS, GERD, Crohn’s)
    • Neurological (migraines, depression, insomnia, ADHD, autism)
    • Musculoskeletal (inflammatory arthritis, chronic fatigue syndrome, fibromyalgia)
    • Skin issues (psoriasis, hives, atopic dermatitis/eczema)
    • Endocrine (weight gain, obesity)
    • Gynecological/Urological (PCOS – polycystic ovarian syndrome)

With a simple, at-home dried blood spot collection, you can test your IgG antibody levels for 190 of the most common foods. Having this data allows you to quickly identify which foods may be causing immune reactivity in your body, which allows you to implement dietary strategies that can reduce inflammation and set the conditions necessary for optimal health. Watch the video below to see a sample test report.

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Functional Diagnostic Nutrition® practitioners do not diagnose, treat, prevent, or cure any disease or condition. Nothing we share with our clients is intended to substitute for the advice, treatment or diagnosis of a qualified licensed physician. Functional Diagnostic Nutrition® (FDN) practitioners may not make any medical diagnoses or claim, nor substitute for your personal physician’s care. It is the role of a Functional Diagnostic Nutrition® practitioner to partner with their clients to provide ongoing support and accountability in an opt-in model of self-care and should be done under the supervision of a licensed physician.